It’s not enough to go vegetarian to fight climate change
International Livestock Research Institute (ILRI) Clippings,
The face of climate evil, or just a juicy steak? (photo credit: Sheila/Flickr, CC BY-NC-ND). Richard Eckard, University of…
The face of climate evil, or just a juicy steak? (photo credit: Sheila/Flickr, CC BY-NC-ND). Richard Eckard, University of…
Monday, June 11, 2018
Guest post by Christian Reynolds, Knowledge Exchange Research Fellow (N8 AgriFood project), Department of Geography, Faculty of…
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how…
Science communication is a tricky business. The goal sounds simple: translate s...
A recent study looking at the impact of USDA-recommended diets on the environment has received significant media attention. …
Secondo uno studio, se seguissimo le linee guida alimentari degli Stati Uniti e mangiassimo più frutta e verdura…
2C warming goal is a ‘defence line’, governments told 19 reasons why the world is missing the 2C climate change…
According to a new UK study, this woman absolutely crushed it at grocery shopping. CREDIT…
Making a series of relatively minor and realistic changes to UK diets would not only reduce UK diet-related greenhouse gas…
Some selected papers as included in my New research stream in Twitter and in Facebook during January 2015. There are 145 papers…