Biological control of aflatoxin contamination of crops

Overview of attention for article published in Journal of Zhejiang University - Science B, October 2008

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

policy: 1 policy source
twitter: 1 X user

wikipedia: 4 Wikipedia pages

Citations

dimensions_citation: 111 Dimensions

Readers on

mendeley: 239 Mendeley

Summary Policy documents X Wikipedia Dimensions citations

So far, Altmetric has seen 1 policy document that references this research output.

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 13 Dec 2018

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.