Alterations in the activity of certain enzymes in the gills of a carp Labeo rohita exposed to an azo dye, Eriochrome black T: a biochemical investigation

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Alterations in the activity of certain enzymes in the gills of a carp Labeo rohita exposed to an azo dye, Eriochrome black T: a biochemical investigation Fish Physiology and Biochemistry https://t.co/HyFg3Dvpzx https://t.co/6GJqFjkR9k

21 Mar 2018

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22 Dec 2017

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