Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

Overview of attention for article published in European Food Research and Technology, August 2005

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This study is saying that booze makes berries even better for you: http://t.co/6EQMI7Nf1C

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This study is saying that booze makes berries even better for you: http://t.co/6EQMI7Nf1C

Reply Repost Favourite