↓ Skip to main content

Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Overview of attention for article published in Food Science and Biotechnology, November 2017
Altmetric Badge

About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

twitter
1 X user
wikipedia
1 Wikipedia page

Readers on

mendeley
34 Mendeley