Commercial riboflavin production by recombinant Bacillus subtilis : down-stream processing and comparison of the composition of riboflavin produced by fermentation or chemical synthesis

Overview of attention for article published in Journal of Industrial Microbiology & Biotechnology, January 1999

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#27 of 1,302)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)