Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

Overview of attention for article published in Plant Foods for Human Nutrition, May 2011

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#2 of 748)
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