Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition

Overview of attention for article published in Biotechnology Techniques, November 2017

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Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition. https://t.co/envmWvPkO8 https://t.co/xjmOCNGl5p

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