Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

Overview of attention for article published in Cancer Causes & Control, June 2009

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Dietary Reference Values for vitamin E as α-tocopherol

Cited by European Food Safety Authority on 09 Jul 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.