Brominated phenols, anisoles, and dioxins present in blue mussels from the Swedish coastline

Overview of attention for article published in Environmental Science and Pollution Research, April 2010

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PBDEs in Food

Cited by European Food Safety Authority on 30 May 2011

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.