Polyphenolic composition, lipid peroxidation and antioxidant properties of chapli kebab during repeated frying process

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, October 2017

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 8 Dimensions

Readers on

mendeley: 14 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 159 followers.

My work on Chapli kebab.. #springerlink https://t.co/cMqscfiUvW

Reply Repost Favourite