Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

Overview of attention for article published in European Journal of Nutrition, September 2017

Altmetric Badge

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 20 Dimensions

Readers on

mendeley: 82 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 911 followers.

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. https://t.co/44h7AcFkM2

Reply Repost Favourite

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. https://t.co/TeUqU0v3YU https://t.co/mgzRJN4WWY

Reply Repost Favourite