Omega-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance dexamethasone sensitivity in multiple myeloma cells by the p53/miR-34a/Bcl-2 axis

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Omega-3 polyunsaturated eicosapentaenoic & docosahexaenoic acids enhance dex sensitivity in #myeloma models: https://t.co/k8nn2okhCL. https://t.co/g2NrCotkxx

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