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A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

Overview of attention for article published in Experientia, October 1987
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54 Mendeley
Title
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
Published in
Experientia, October 1987
DOI 10.1007/bf01956052
Authors

H. Sumi, H. Hamada, H. Tsushima, H. Mihara, H. Muraki

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 4%
United Kingdom 1 2%
Indonesia 1 2%
Unknown 50 93%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 20%
Student > Ph. D. Student 9 17%
Student > Master 9 17%
Researcher 7 13%
Unspecified 5 9%
Other 13 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 20%
Biochemistry, Genetics and Molecular Biology 9 17%
Unspecified 9 17%
Medicine and Dentistry 5 9%
Social Sciences 5 9%
Other 15 28%