A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
Experientia, October 1987
H. Sumi, H. Hamada, H. Tsushima, H. Mihara, H. Muraki
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|Readers by professional status||Count||As %|
|Student > Bachelor||11||20%|
|Student > Ph. D. Student||9||17%|
|Student > Master||9||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||11||20%|
|Biochemistry, Genetics and Molecular Biology||9||17%|
|Medicine and Dentistry||5||9%|