Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines

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@sabrosiavit @BKPinot thiols in SB wines correlate better with amino acids in juice than with precursors http://t.co/L9OW0TWT1e

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http://t.co/L9OW0TWT1e thiol expression in wine correlates with amino acids rather than juice precursors.

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