Impact of quinoa bran on gluten-free dough and bread characteristics

Overview of attention for article published in European Food Research and Technology, June 2014

Altmetric Badge

Mentioned by

facebook: 1 Facebook page

Citations

dimensions_citation: 55 Dimensions

Readers on

mendeley: 129 Mendeley

Summary Facebook Dimensions citations

So far, Altmetric has seen 1 public wall post.

Weihenstephaner Institut Für Getreideforschung, 11 Aug 2014