Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice

Overview of attention for article published in Plant Foods for Human Nutrition, July 2014

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Green Rangers Empowerment & Environmental Network, 04 Aug 2014

Abstract Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia in developing…