Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

Overview of attention for article published in European Journal of Nutrition, August 2004

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

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policy: 3 policy sources

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Summary Policy documents

So far, Altmetric has seen 4 policy documents that reference this research output.

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Plant Stanol Esters and Blood Cholesterol

Cited by European Food Safety Authority on 16 May 2012

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

1148.WHO technical report series 954 - Evaluation of certain contaminants in food (WHO Food Additives Series)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 07 Apr 2009

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.

Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006[1]