Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Overview of attention for article published in Nutrition Journal, October 2003

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L. paracasei LPC 01 (CNCM I-1390) and treatment of disease (further assessment)

Cited by European Food Safety Authority on 07 Aug 2012

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.