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Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu

Overview of attention for article published in Journal of Food Science and Technology, November 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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