Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Overview of attention for article published in Cancer Causes & Control, February 2014

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In the top 25% of all research outputs scored by Altmetric
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Outcome of the public consultation: Scientific Opinion on acrylamide in food

Cited by European Food Safety Authority on 04 Jun 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.