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Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review

Overview of attention for article published in Dairy Science & Technology (EDP Sciences), October 2008
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#39 of 286)
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Average Attention Score compared to outputs of the same age and source

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