Soy proteins for foods centering around soy sauce and tofu

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), March 1981

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 3,162)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news: 2 news outlets
policy: 1 policy source

patent: 3 patents

Citations

dimensions_citation: 90 Dimensions

Readers on

mendeley: 54 Mendeley

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So far, Altmetric has seen 1 policy document that references this research output.

Risk assessment of food allergens: part 3: review and establish precautionary labelling in foods of the priority allergens: meeting report

Cited by World Health Organization on 16 Jun 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.