Dairy foods intake and risk of Parkinson’s disease: a dose–response meta-analysis of prospective cohort studies

Overview of attention for article published in European Journal of Epidemiology, June 2014

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#30 of 1,801)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news: 5 news outlets
blogs: 1 blog
twitter: 32 X users
facebook: 5 Facebook pages

googleplus: 248 Google+ users
reddit: 2 Redditors
video: 6 YouTube creators

Readers on

mendeley: 158 Mendeley
citeulike: 1 CiteULike

Summary News Blogs X Facebook Google+ Reddit YouTube

So far, Altmetric has seen 2 posts from 1 blogs.

Is Milk Lowering Uric Acid a Good Thing or a Bad Thing?

NutritionFacts.org, 12 Nov 2019

Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s, is characterized by a slowness of…

Why Some Dairy Products are More Closely Linked to Parkinson’s Disease

NutritionFacts.org, 02 Jul 2019

Parkinson’s is the second most common neurodegenerative disease after Alzheimer’s. Each year in the United States…