Adverse reactions to food additives

Overview of attention for article published in Current Allergy and Asthma Reports, January 2003

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

policy: 2 policy sources

twitter: 1 X user

Citations

dimensions_citation: 58 Dimensions

Readers on

mendeley: 59 Mendeley

Summary Policy documents X Dimensions citations

So far, Altmetric has seen 4 policy documents that reference this research output.

Safety evaluation of certain food additives: prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 13 Sep 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization on 04 Oct 2016

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

1155.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 63)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 09 Mar 2012

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.