Fungal toxins are widespread in European wheat – threatening human health and the economy
EconoTimes,
Wheat provides 19% of the calories and 21% of the protein consumed by humans globally.
Wheat provides 19% of the calories and 21% of the protein consumed by humans globally.
Wheat provides 19 per cent of the calories and 21 per cent of the protein consumed by humans globally.
It is likely that changes in farming practices, climate change, and the dwindling effectiveness of fungicides are all…
By Neil Brown and Louise Johns, University of Bath Bath, Dec 16 (The Conversation) Wheat provides 19 per cent of the calories…
Bath, Dec 16 (The Conversation) Wheat provides 19 per cent of the calories and 21 per cent of the protein consumed by humans…
By Neil Brown and Louise Johns, University of Bath Bath, Dec 16 (The Conversation) Wheat provides 19 per cent of the calories…
– By Neil Brown, Senior Lecturer, Molecular Fungal Biology, University of Bath Harmful fungal toxins are a growing threat for…
Wheat provides 19% of the calories and 21% of the protein consumed by humans globally.
Wheat provides 19% of the calories and 21% of the protein consumed by humans globally.
Wheat provides 19% of the calories and 21% of the protein consumed by humans globally.
November 7, 2022 Mustafa Alisarli, Bolu Abant Izzet Baysal University rector, is awarded for hosting this symposium by the…
This story was originally published by Mother Jones and appears here as part of the Climate Desk collaboration.
This story was originally published by Mother Jones and appears here as part of the Climate Desk collaboration.
A farm worker collects a sample of wheat ahead of storage on farmland near Ternopil, Ukraine, in 2017.
Maryland, USA February 10, 2022 Image credit: Kimbra Cutlip Wheat is among the world’s most important staple crops providing 20…
Unprocessed cereal grains provide energy and could reduce hunger for billions of people, writes Nigel Poole Professor of…
Cereal grains: how they can help tackle global malnutrition: Low-carb diets have become increasingly popular in the UK, US, and…
Low-carb diets have become increasingly popular in the UK, US, and Europe in recent years, with no shortage of information…
Low-carb diets have become increasingly popular in the UK, US, and Europe in recent years, with no shortage of information…
Low-carb diets have become increasingly popular in the UK, US, and Europe in recent years, with no shortage of information…
Just one degree of global warming could cut wheat yields by 42 million tonnes worldwide, around 6% of the crop, writes Paul…
Just one degree of global warming could cut wheat yields by 42 million tonnes worldwide, around 6% of the crop, writes Paul…