Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

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NEW NRI Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fl... http://t.co/BJbytX1LOP

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NEW NRI Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fl... http://t.co/BJbytX1LOP

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