Variations of ochratoxin A concentration in the blood of healthy populations in some Croatian cities

Overview of attention for article published in Archives of Toxicology, September 2001

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (72nd percentile)
Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

policy: 2 policy sources

Citations

dimensions_citation: 45 Dimensions

Readers on

mendeley: 10 Mendeley

Summary Policy documents Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

1144.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 57)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 22 Feb 2008

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.