Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids

Overview of attention for article published in Biotechnology Techniques, December 1991

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

policy: 2 policy sources

patent: 1 patent

Citations

dimensions_citation: 22 Dimensions

Readers on

mendeley: 13 Mendeley

Summary Policy documents Patents Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

1092.Safety evaluations of groups of related flavouring agents (WHO Food Additives Series 52)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 02 Jan 2023

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.

Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.