@chhendon @ConversationUS I’m actually in the process of buying capsule vs bean-to-cup for my group, so this is a highly interesting topic for me. Wouldn’t extraction efficiency of different methods be key here? I found one paper on it, but the results see
Comparison of nine common coffee extraction methods: instrumental and sensory analysis https://t.co/r2KknXzOpU
@iamenzo83 @dottorpax References https://t.co/7q0GDk5bE2
@dagosupremacy The Mokka ruins the coffee, in my opinion. Not enough pressure to extract all the marvelous physiochemicals. Plus it "burns" the coffee. https://t.co/fj0BMxQbom
@zbitter In general the data I’ve see doesn’t show higher caffeine in French press, which fits how I feel drinking it. One study found basically the same caffeine in French press (Bo) and a coffee machine (F). https://t.co/fWJOzOk1fO https://t.co/QAumpxB
@alejandrocsome Por si ayuda, está científicamente estudiado 😁 https://t.co/T1a8ID42qL
all with the same coffee beans, except obviously the Nespresso pods, though roasted to different degrees for espresso and lungo, and ground to the recommended sizes for each brewing method. paper is open-access: https://t.co/P5Zid0rsWq
Comparison of nine common #coffee extraction methods: instrumental and sensory analysis. Alexia N. Gloess et al. Open Access https://t.co/eMPlDPKWhd
I'm reading this on #springerlink https://t.co/bZsId78jhC
Hasta que por fin la ciencia sirve para algo... https://t.co/fRRgqzqZ6v
Comparison of nine common coffee extraction methods: instrumental and sensory analysis https://t.co/1lg1vonVkI #springerlink
Comparativa de los 9 tipos de café más consumidos https://t.co/87PTg41Xn5 #cafe #coffee