Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia

Overview of attention for article published in Biodiversity and Conservation, June 2004

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The State of the World’s Forest Genetic Resources (SOW-FGR)

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2014

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.