Structural and dynamical features contributing to thermostability in α-amylases

Overview of attention for article published in Cellular and Molecular Life Sciences, June 2005

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In the top 25% of all research outputs scored by Altmetric
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Above-average Attention Score compared to outputs of the same age and source (54th percentile)

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patent: 2 patents

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So far, Altmetric has seen 2 patents that reference this research output.

HIGH PERFORMANCE ALPHΑ-AMYLASES FOR STARCH LIQUEFACTION

Application WO-2023091631-A3

World Intellectual Property Organisation (WIPO)

System and method for a seal-free tempering of capillaries

Application DE-102014018535-A1

Germany