Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Overview of attention for article published in Lipids, May 2005

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

blogs: 2 blogs

patent: 3 patents

Citations

dimensions_citation: 129 Dimensions

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mendeley: 139 Mendeley

Summary Blogs Patents Dimensions citations

So far, Dimensions has found 129 publications that cite this research output.

129

The most recent citing publications are shown below. View all 129 publications that cite this research output on Dimensions.

Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet

Article in Journal of Food Composition and Analysis (March 2024)

Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs

Article in Italian Journal of Animal Science (December 2023)

The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye

Article in Biodiversitas Journal of Biological Diversity (December 2023)