Viability of probiotic microorganisms in cheese during production and storage: a review

Overview of attention for article published in Dairy Science & Technology (EDP Sciences), February 2011

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Above-average Attention Score compared to outputs of the same age (63rd percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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MICROPARTICLES FOR ENCAPSULATING PROBIOTICS, PRODUCTION AND USES THEREOF

Application WO-2014006261-A2

World Intellectual Property Organisation (WIPO)