Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

Overview of attention for article published in Food Analytical Methods, December 2012

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 577)
High Attention Score compared to outputs of the same age (83rd percentile)

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Nanosensor measures edible dyes in foods

Nanowerk, 01 Sep 2014

Researchers fabricated a nanosensor that is able to measure edible dyes sensitively, selectively and simultaneously.

Researchers verify amount of food dyes in food, beverages using carbon nanotubes

Nanowerk, 22 Feb 2014

Researchers produced a sensor that sensitively, selectively and simultaneously determines Sunset Yellow and Tartrazine in food…