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Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid

Overview of attention for article published in Journal of Food Science and Technology, March 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
2 news outlets

Citations

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24 Dimensions

Readers on

mendeley
12 Mendeley
Summary News Dimensions citations
So far, Altmetric has seen 2 news stories from 2 outlets.

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