Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

RT @WesNYCguy99: @ScottAdamsSays Natto is a known antimicrobal compound,used to treat certain infections. https://t.co/g3g2P1AoEa

RT @pawankrpoonia: Novel #antimicrobial peptide derived from a Japanese fermented food, #Natto , against  S.pneumoniae and B.subtilis. http…

Novel #antimicrobial peptide derived from a Japanese fermented food, #Natto , against  S.pneumoniae and B.subtilis. https://t.co/dp7oafkwkY

RT @EvolvedBiofilm: Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae http…

RT @EvolvedBiofilm: Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae http…

RT @EvolvedBiofilm: Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae http…

RT @EvolvedBiofilm: Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae http…

RT @EvolvedBiofilm: Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae http…

Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto #S.pneumoniae https://t.co/RlGdHGsW8b