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“Safe Foods” or “Fear Foods”: the implications of food avoidance in college students from low- and middle-income countries

Overview of attention for article published in Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, June 2017
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

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