Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

Overview of attention for article published in Diabetologia, February 2014

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
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So far, Altmetric has seen 5 posts from 3 blogs.

“Hablando del yoghurt, hay un gran mal entendido de la información disponible, lo que hace más complicado que los nutriólogos o…

“So concerning yogurt, there is a big misunderstanding with some of the available information. Thus it is difficult for…

In this post, I'll examine the possible relationship between meat intake and type 2 diabetes. Type 2 diabetes is the most…

How did genes play their part again? And what are the recent findings? You have certainly heard about how some diseases are…

Higher consumption fermented dairy products reduces risk of type-2 diabetes by 28 percent. The increasing prevalence of…