Molecular assay to fraud identification of meat products

Overview of attention for article published in Journal of Food Science and Technology, July 2011

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (87th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

blogs: 1 blog

twitter: 2 X users

Citations

dimensions_citation: 141 Dimensions

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mendeley: 248 Mendeley

Summary Blogs X Dimensions citations

So far, Dimensions has found 141 publications that cite this research output.

141

The most recent citing publications are shown below. View all 141 publications that cite this research output on Dimensions.

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Article in Journal of Agriculture and Food Research (March 2024)

CRISPR-based nucleic acid assays for food authentication

Article in Trends in Food Science & Technology (March 2024)

Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients

Article in Frontiers in Chemistry (February 2024)