Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats

Overview of attention for article published in Archives of Toxicology, May 2013

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

policy: 1 policy source

Citations

dimensions_citation: 77 Dimensions

Readers on

mendeley: 29 Mendeley

Summary Policy documents Dimensions citations

So far, Altmetric has seen 3 policy documents that reference this research output.

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 13 Dec 2018

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization on 30 Mar 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization on 01 Jan 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.