Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels

Overview of attention for article published in Planta, May 2017

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Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism… https://t.co/W0YURPpCBV

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Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism… https://t.co/QAFudVYoh6

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RT @ZhanwuDai: Low source-sink ratio reduces reserve starch in grapevine woody canes from coauthors and me on #springerlink https://t.co/3x…

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RT @ZhanwuDai: Low source-sink ratio reduces reserve starch in grapevine woody canes from coauthors and me on #springerlink https://t.co/3x…

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RT @ZhanwuDai: Low source-sink ratio reduces reserve starch in grapevine woody canes from coauthors and me on #springerlink https://t.co/3x…

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RT @ZhanwuDai: Low source-sink ratio reduces reserve starch in grapevine woody canes from coauthors and me on #springerlink https://t.co/3x…

Reply Repost Favourite

RT @ZhanwuDai: Low source-sink ratio reduces reserve starch in grapevine woody canes from coauthors and me on #springerlink https://t.co/3x…

Reply Repost Favourite