Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels

Overview of attention for article published in Environmental Chemistry Letters, August 2015

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Robert Northway, 21 Nov 2017

https://link.springer.com/article/10.1007/s10311-015-0522-6 https://link.springer.com/article/10.1007/s10311-015-0522-6…