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Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Overview of attention for article published in Digestive Diseases and Sciences, December 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#50 of 4,702)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

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