The responses of the four main substitution mechanisms of H in olivine to H2O activity at 1050 °C and 3 GPa

Overview of attention for article published in Progress in Earth and Planetary Science, May 2017

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RT @PEPS_JpGU: New! Tollan et al. The responses of the four main substitution mechanisms of H in olivine to H2O activity.. #olivine https:/…

RT @PEPS_JpGU: New! Tollan et al. The responses of the four main substitution mechanisms of H in olivine to H2O activity.. #olivine https:/…

RT @PEPS_JpGU: New! Tollan et al. The responses of the four main substitution mechanisms of H in olivine to H2O activity.. #olivine https:/…

New! Tollan et al. The responses of the four main substitution mechanisms of H in olivine to H2O activity.. #olivine https://t.co/Od8kMDjUgd https://t.co/RY2HxTHgMO