Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Overview of attention for article published in Food Security, November 2013

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Production and processing of foods as core aspects of nutrition-sensitive agricultur #BioversityInt #CGIAR https://t.co/jRLElwRQ3k

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It’s no good producing diverse foods if you can’t store and process them. http://t.co/lsgcA9CAfZ

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