Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections

Overview of attention for article published in American Journal of Potato Research, August 2007

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#21 of 359)
High Attention Score compared to outputs of the same age (84th percentile)

Mentioned by

blogs: 1 blog

Citations

dimensions_citation: 76 Dimensions

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mendeley: 55 Mendeley

Summary Blogs Dimensions citations

So far, Dimensions has found 76 publications that cite this research output.

76

The most recent citing publications are shown below. View all 76 publications that cite this research output on Dimensions.

Evaluation of Processing Quality Attributes of Potato (Solanum Spp.) Genotypes Grown in Mid-Hills of Himachal Pradesh

Article in Potato Research (November 2023)

Biocontrol efficiency of microencapsulated Trichoderma harzianum coupled with organic additives against potato stem rot caused by Sclerotium rolfsii

Article in Plant Stress (September 2023)

Quinone reactivity: Investigation of their contribution to nonenzymatic browning

Article in Food Frontiers (April 2023)