Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Overview of attention for article published in European Food Research and Technology, March 2011

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Can you use natural cell organelles to entrap flavour? That's one for #foodflavour this week https://t.co/cEOKywhgak https://t.co/rPyrE7JJmy

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Can you use natural cell organelles to entrap flavour? That's one for #foodflavour this week https://t.co/cEOKywhgak

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