| Title |
Genetically modified foods: safety, risks and public concerns—a review
|
|---|---|
| Published in |
Journal of Food Science and Technology, December 2012
|
| DOI | 10.1007/s13197-012-0899-1 |
| Pubmed ID | |
| Authors |
A. S. Bawa, K. R. Anilakumar |
X Demographics
The data shown below were collected from the profiles of 146 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 20 | 14% |
| Kenya | 8 | 5% |
| India | 7 | 5% |
| United Kingdom | 6 | 4% |
| Canada | 4 | 3% |
| Spain | 3 | 2% |
| Mexico | 3 | 2% |
| Germany | 2 | 1% |
| Mauritius | 2 | 1% |
| Other | 21 | 14% |
| Unknown | 70 | 48% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 135 | 92% |
| Practitioners (doctors, other healthcare professionals) | 6 | 4% |
| Scientists | 4 | 3% |
| Unknown | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 1,973 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Vietnam | 1 | <1% |
| Australia | 1 | <1% |
| India | 1 | <1% |
| United Kingdom | 1 | <1% |
| Canada | 1 | <1% |
| Denmark | 1 | <1% |
| Korea, Republic of | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 1964 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 565 | 29% |
| Student > Master | 261 | 13% |
| Student > Ph. D. Student | 113 | 6% |
| Researcher | 103 | 5% |
| Student > Postgraduate | 67 | 3% |
| Other | 196 | 10% |
| Unknown | 668 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 376 | 19% |
| Biochemistry, Genetics and Molecular Biology | 277 | 14% |
| Medicine and Dentistry | 77 | 4% |
| Nursing and Health Professions | 67 | 3% |
| Environmental Science | 61 | 3% |
| Other | 395 | 20% |
| Unknown | 720 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 306. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 April 2024.
All research outputs
#114,495
of 25,743,152 outputs
Outputs from Journal of Food Science and Technology
#9
of 1,627 outputs
Outputs of similar age
#616
of 290,320 outputs
Outputs of similar age from Journal of Food Science and Technology
#1
of 13 outputs
Altmetric has tracked 25,743,152 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,627 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 10.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 290,320 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.