@MianjiMohammad نوش جان 😊 منم حدود شش ساله مصرف گوشت قرمز رو محدود کردم و به خودم رحم کردم :) در ذیل برخی مقالات که در مدح این حرکت من و شماست رو تقدیم میکنم: 1: https://t.co/4hd0LIz1eJ 2: https://t.co/aMqmbGj7do 3: https://t.co/Lg2f5Aqkaz 4: https://t.
@ktibus Vast majority of cereal are processed fine grains: https://t.co/xN3LKKoNyF https://t.co/9GbLvgCDew https://t.co/e64oJbCou4 Even if you ignore UPF & use diff cats, outcome is similar: https://t.co/THv12TslYx vs https://t.co/LZuBYvfDUR It's tire
@lowcarbGP @thelowcarb_rd “A significant positive association was observed (RR: 1.21; 95% CI 1.13–1.30, I2 = 65%) (Supplementary Figure S19). Each additional daily 100 g of red meat was positively associated with T2D risk (RR: 1.17; 95% CI 1.08–1.26, I2 =
@leneriefins Zusammenhang in vielen Kohortenstudien gezeigt; RCT-Daten (Surrogatparameter) widersprüchlich. Mögliche Mechanismen: Häm-Eisen (oxid. Stress), Fettsäuremuster, fleischtypische Zubereitung, Zusatzstoffe, ggf tlw residual confounding. https://t.
RT @Picky__Gipsy: ف meta analysis من 11 دراسة https://t.co/hcOIXqJhkv زيادة تناول الفاكهة ل106جم يوميا بيقلل خطر الإصابة بالسكر 6% وده s…
ف meta analysis من 11 دراسة https://t.co/hcOIXqJhkv زيادة تناول الفاكهة ل106جم يوميا بيقلل خطر الإصابة بالسكر 6% وده systematic review and meta analysis تاني https://t.co/4IfnoaSeQW 100جم فاكهة بتقلل خطر الإصابة بالسكر م النوع التاني 2% لكن ونحط خطوط ت
RT @mizuki_nakano: 12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品4…
@SumthinWhittee @HowethLewis @jordanbpeterson What? There is quite a lot of evidence relating meat consumptiom & diabetes. Here is just 1 meta analysis showing such a link >> https://t.co/V4IKNOSTax
@SBakerMD Typical Biden ploy of using unqualified on the basis of identity politics. Diabetes obesity and stroke snd heart disease have the same risk factors: added raw sugar and hamburger. Soda, juice, and burgers. It’s not rocket science but it is big $
We have clear evidence showing this is the case. https://t.co/8qvvuXvr7C https://t.co/HeNXTtyl76 https://t.co/WpnmSDh0Bh
@TheNutrivore @MrDiefenbach Refs (in chronological order): https://t.co/Ogu0IlyYpE https://t.co/1e2xv2pUTj https://t.co/1MxaaRGwee https://t.co/w2sqwK1op0 https://t.co/14UqBsc1B3
Cuando hay evidencia de sobra que menciona que las frutas son un grupo de alimentos protectores vs la Diabetes. https://t.co/CxSdFHGXDh https://t.co/vJ2CzkcmTp
RT @AlanaLolita: Tan solo 150 minutos a la semana pueden reducir el riesgo a desarrollar diabetes tipo 2 en un 58%. https://t.co/EI1dl3AkJQ…
Tan solo 150 minutos a la semana pueden reducir el riesgo a desarrollar diabetes tipo 2 en un 58%. https://t.co/EI1dl3AkJQ https://t.co/2yr53xtgMM
@Marijn3D Wel handig om het artikel dan ook goed uit te leggen.. het gaat niet om het relatieve risico op overlijden, maar het betreft het risico op diabetes type 2 (T2D). https://t.co/MQCTEKCB33
@JJK17777654 @Not_the_Bee Aside from everyone eating less meat which we agree, your presumptions are wrong (& why do you think I’m advocating drinking soda?) 1) We’d use less crop land than we do now if everyone was vegan. 2) red meat (along with SS
@DaleWil39870290 @Eli23541052 @RPuddick @PaloSamo @drandyphung @ProfTimNoakes Have you provided any evidence for your claims here that it’s very difficult to overeat meat and that overconsumption of meat doesn’t drive weight gain or diabetes? https://t.co
@Kruidjenat @bigfatsurprise Mortality piece here: https://t.co/ldYZRUbgSA Diabetes risk here: https://t.co/DNR5JFln4B
@maliblue_la @DrMauricioGon Me llegó! Jaja y más por que dice qué hay que seguir médicos para nutrirse bien 😏. Claro que causa confusión el mensaje de la fruta, podría resumirse “nada en exceso” pero lo que dice la ciencia https://t.co/ffRDh65ZHA (más de 2
@dustinbobbauer @BatDaddyOfThree @CRichardsob @washingtonpost I think it’s because high blood sugar is the symptom of insulin resistance while sugar consumption is not necessarily the cause of or only factor in T2D. Excess sat fat from red meat plays a sig
@75snach @ScepticalDoctor Anyway I'm going to sleep now. I'd like you to look at this in the mean time. https://t.co/BSigl6vbJT
@AittolaKirsikka @SannaTalvia @katja_nissinen StopDia'n täysjyväviljasuositus on hullun suuri (≥6 portions of grain products per day in women and ≥ 9 portions per day in men). Tämän meta-analyysin mukaan 2 annosta ylittävä määrä täysjyvää ei vähennä diabet
@AtanasovMarjan @BioLayne (4/n) Eggs are also associated with diabetes in US populations. For example https://t.co/WAbgZlQTP3 (meta-analysis of prospective studies).
RT @NutriNetBrasil: Uma metanálise com 88 estudos longitudinais identificou, entre 12 grupos de alimentos, aqueles cujo consumo se associou…
RT @NutriNetBrasil: Uma metanálise com 88 estudos longitudinais identificou, entre 12 grupos de alimentos, aqueles cujo consumo se associou…
Uma metanálise com 88 estudos longitudinais identificou, entre 12 grupos de alimentos, aqueles cujo consumo se associou positivamente ao risco de desenvolver diabetes tipo 2 (DM2), bem como os grupos que demonstraram proteger a saúde. Confira! https://t.co
食品群と2型糖尿病のリスク:前向き研究のシステマティックレビューとメタアナリシス https://t.co/n6OKcW4Q08
RT @mizuki_nakano: 12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品4…
RT @mizuki_nakano: 12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品4…
RT @mizuki_nakano: 12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品4…
RT @mizuki_nakano: 12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品4…
12の食品群摂取と2型糖尿病(T2D)リスク https://t.co/Q18VLeqkvR 前向き研究のSR&MA ①42%減⤵ 非摂取or少ない群との比較 全粒穀物60g 野菜160-240g フルーツ200-300g 乳製品400-600 g ②3倍増⤴ 非摂取群との比較 赤身肉170g 加工肉105g 加糖飲料750ml 卵55g ③80%減⤵ ①有&②無
RT @MillenialPhysi1: 精製穀物、赤身肉、加工肉、ジュースなどは2型DMリスク↑ 全粒穀物、野菜、果物はリスク↓ https://t.co/QYQukbigmx
精製穀物、赤身肉、加工肉、ジュースなどは2型DMリスク↑ 全粒穀物、野菜、果物はリスク↓ https://t.co/QYQukbigmx
RT @DrBharatsaboo: A good read - what food makes you more prone to Diabetes #DefeatDiabetes @DrVinodEndo @IDFEuropeBXL @ESEndocrinol…
RT @DrBharatsaboo: A good read - what food makes you more prone to Diabetes #DefeatDiabetes @DrVinodEndo @IDFEuropeBXL @ESEndocrinol…
A good read - what food makes you more prone to Diabetes #DefeatDiabetes @DrVinodEndo @IDFEuropeBXL @ESEndocrinology @Rssdi_official Food groups & risk of type 2 diabetes mellitus: a systematic review and meta-analysis https://t.co/6SbPJwcmJx
RT @a_cois: Re: whole grains & harmful effects specifically related to DM. Haven't been able to find a single paper showing harm of WG cons…
RT @a_cois: Re: whole grains & harmful effects specifically related to DM. Haven't been able to find a single paper showing harm of WG cons…
Re: whole grains & harmful effects specifically related to DM. Haven't been able to find a single paper showing harm of WG consumption. In fact found a number of papers similar to this showing reduced risk of DM with increasing WG? Thoughts? https://
RT @SeanLucan: @MyDiabetesUS Ugh. 🙄 Just for example: https://t.co/WjgcW0JKFb https://t.co/Slml02Wru5 #diabetes #diet #nutrition #health…
@MyDiabetesUS Ugh. 🙄 Just for example: https://t.co/WjgcW0JKFb https://t.co/Slml02Wru5 #diabetes #diet #nutrition #health https://t.co/DxBvMTU0A5
RT @DrKeithAyoob: Absurd. There is a mountain of research showing that #dairy consumption has an INVERSE relationship with #type2diabetes.…
Absurd. There is a mountain of research showing that #dairy consumption has an INVERSE relationship with #type2diabetes. Some examples: https://t.co/GTRcuspvzK https://t.co/NbRkru2ATo @drdairy50 @rustnutrition @EWardRD @donnamartinrd https://t.co/rmi
Reverse diabetes? I don't think so. https://t.co/DI5uZoSiQm
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
@JohnnyPenso @LochNessDragon @Hall_science @DrAseemMalhotra @RobertLustigMD @EricTopol @drjohnm @Dmozaffarian @ProfTimNoakes This seems like a decent systematic review and meta-analysis of various independent trials https://t.co/PbzdbCAMSq https://t.co/THi
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
どんどん糖質制限に不利なデータが出てきてますねw
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
避けるべきは、亜麻仁油、シソ油、ココナッツ以外の植物油、揚げ物、精製糖質
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
RT @yasu0804: 低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減…
低糖質食で糖尿病のリスクが上昇、一方で高糖質食でリスクが下がったとするメタ分析 乳製品、果物、全粒穀物の摂取量が増えるとT2Dの逆相関 果物を1日100 g追加するごとに、T2Dリスクに反比例ってのが興味深い 野菜は300g摂取で9%のリスク減 果物や果糖は本当にワルなの? https://t.co/Tv4HfnF2j9
Owoce zawierają frakcje błonnika, który ograniczają wchłanianie węglowodanów prostych. W tej metaanalizie widzimy odwrotny związek spożycia owoców z cukrzycą typu 2! To już zaczyna być zastanawiające, zobaczcie na wykresy: https://t.co/XWqmhDBfoO https://t
@kirbz83 https://t.co/utoRHo5hrE Science says you are wrong wrong wrong wrong #complexcarbsheal
@Chrest_brett @tsakirides @erreyedoc @lowcarbGP @FatEmperor @FructoseNo @ProfTimNoakes @nutrition_facts @Drgarthdavis Thanks Brett - and the PDF is available FOC at: https://t.co/uH8TvlHLH4
RT @herbivore_club: Diabetes Studies; https://t.co/5CQehGOnn0 https://t.co/0eRKYP3jrC https://t.co/RWnIo26baH https://t.co/ntmpDJ7Fig https…
Diabetes Studies; https://t.co/5CQehGOnn0 https://t.co/0eRKYP3jrC https://t.co/RWnIo26baH https://t.co/ntmpDJ7Fig https://t.co/VLJp0ctclg https://t.co/Sv299MlnHl https://t.co/LUOEgPm6iH even the meat industry acknowledge.. https://t.co/kchzaJ8BcG #WorldD
IT'S WELL ESTABLISHED IN THE SCIENTIFIC LITERATURE, NOTHING BEATS A WHOLE FOOD PLANT-BASED DIET & LIFESTYLE IN THE LONG TERM FOR PREVENTING, HALTING, REVERSING & TREATING CHRONIC DISEASE! HANDS DOWN!
Of all the recipes to feature why pick the one that has processed meat which we know increases the risk of diabetes (https://t.co/4TsW3cVkdm) @AmDiabetesAssn @Diabetes4cast ??? Why not just the salad? Why not use evidence to guide recipes? #foodasmedicine
@FatEmperor @SwimBrief @LDLSkeptic @PeterAttiaMD @Drlipid @DaveKeto Even at the same BMI: https://t.co/3Gb8yDvZ16 More fruits, lower diabetes risk: https://t.co/GJk5mtapdJ https://t.co/GqlnPtdoZJ .
@FatEmperor @SwimBrief @LDLSkeptic @PeterAttiaMD @Drlipid @DaveKeto The evidence that red meat causes diabetes is so strong, that even the meat industry acknowledge that: https://t.co/pYoE3uMskM . Compare that with a diet high in plants, that decreases LD
@CamerasOfChaos @drjkahn @SBakerMD https://t.co/DmnVDo47Nt https://t.co/NK3scPmM5W https://t.co/uEiisfyFq5 https://t.co/o34auu1VK5 Doubt you were really seeking information/data, but just in case you were.
@norrsken_nn @ItsMeFrazer @JmeBBK You can, but your risk is much lower. more meat = more diabetes https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3Uga https://t.co/jGCCTqrLB5 https://t.co/oFszqnbUzG https://t.co/G
Vegans have lower rates of diabetes, even after adjusting for BMI: https://t.co/3Gb8yDvZ16 Other systematic review, more red meat and processed meat => more diabetes cases, more grains (whole grains), legumes and nuts => lower diabetes cases https:
@virtahealth @ProfTimNoakes @DrAseemMalhotra @lowcarbGP @zoeharcombe @KetoDocCLT @IMWHorvitz I'm not a scientist so I can't talk to this - any thoughts??? https://t.co/9ZyvEhe264
@mwjeepster1 @profitnothealth @SteakAndIron @SimmonsBart Vegan diet improve diabetes https://t.co/AfK2qo7dV4 https://t.co/GGB0yaTGM1 More fruits, less diabetes: https://t.co/GJk5mtapdJ https://t.co/GqlnPtdoZJ more carbs and fructos, less diabetes https:/
@mwjeepster1 @profitnothealth @SteakAndIron @SimmonsBart I have, here again: more meat = more diabetes https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3Uga https://t.co/jGCCTqrLB5 https://t.co/oFszqnbUzG https://t
@profitnothealth @SteakAndIron @SimmonsBart Vegan diet improve diabetes: https://t.co/AfK2qo7dV4 More fruits, less diabetes: https://t.co/GJk5mtapdJ https://t.co/GqlnPtdoZJ more carbs, less diabetes: https://t.co/632WnJR0sr
@profitnothealth @SteakAndIron @SimmonsBart No, it is the science that shows that: https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3Uga https://t.co/jGCCTqrLB5 https://t.co/oFszqnbUzG https://t.co/GJk5mtapdJ even
@SteakAndIron more meat = more diabetes https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3Uga https://t.co/jGCCTqrLB5 https://t.co/oFszqnbUzG https://t.co/GJk5mtapdJ even the meat industry acknowledge that: https:
@shashiiyengar @dlifein @RChrisCC @DaveKeto https://t.co/oFszqnbUzG https://t.co/GJk5mtapdJ even the meat industry acknowledge that: https://t.co/pYoE3uMskM Vegan diet improve diabetes https://t.co/AfK2qo7dV4 More fruits, less diabetes: https://t.co/GJk
@EndTheFads @GuyNAustin @StaceyBen2 @thebiggrog @kennedyk24 @jeffosbornez @the_hough @jonnettlefold @MikeCarrato @BioLayne In the other hand, meat cause diabetes: https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3U
@EndTheFads @GuyNAustin @StaceyBen2 @thebiggrog @kennedyk24 @jeffosbornez @the_hough @jonnettlefold @MikeCarrato @BioLayne More fruits, lower diabetes risk: https://t.co/GJk5mtapdJ https://t.co/GqlnPtdoZJ More total carbs, specialy more fructose => lo
@WokeCarnivore @Natachyy @jayritse https://t.co/GJk5mtapdJ even the meat industry acknowledge that: https://t.co/pYoE3uMskM The more fruit we eat, the less diabetes: https://t.co/GJk5mtapdJ https://t.co/GqlnPtdoZJ So this are great options for people wi
@MrPWrick1 @herbivore_club Source for diabetes: https://t.co/xcomMm3MlT https://t.co/3Gb8yDvZ16 https://t.co/oGxf6rFMjm https://t.co/pLn0EG3Uga https://t.co/jGCCTqrLB5 https://t.co/oFszqnbUzG https://t.co/GJk5mtapdJ even the meat industry acknowledge that